Recipe Details
Recipe provided by AllRecipes.com
Irish Soda Farls
Farl is the Gaelic name for 4 parts; these soda farls are made on a dry griddle for the quickest and easiest way to make fresh soda bread.
Makes:4 servings
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
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Directions
Prep:5 mCook:15 mReady:20 m
- Preheat a heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
- Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.