Recipe Details
Recipe provided by AllRecipes.com
Irish Champ
Northern Irish champ is similar to colcannon but made without cabbage. Serve these creamy scallion-flavored mashed spuds with good quality sausages.
Makes:4 servings
Ingredients
- 2 pounds potatoes, peeled and halved
- 1 cup milk
- 1 bunch green onions, thinly sliced
- ¼ cup butter, cut into pieces
- ½ teaspoon salt, or to taste
- freshly ground black pepper to taste
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Directions
Prep:10 mCook:25 mReady:35 m
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes well, then return to the pot and cover with a clean dish towel. Place the pot over very low heat until potatoes are dry, 2 to 3 minutes.
- Meanwhile, heat the milk and green onion in a saucepan over medium-low heat until warm, 3 to 4 minutes.
- Once potatoes are dry, add butter and salt; mash with a potato masher until smooth. Stir in warm milk mixture until well combined, then season with pepper.