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No-Rise Pizza Dough

This pizza dough recipe is a quick-and-easy, no-rise dough made with basic ingredients patted into a pan, topped as desired, and baked in 20 minutes.
Makes:15 servings


  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil


Prep:10 mCook:Ready:10 m
  1. Gather all ingredients.
  2. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.

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