Recipe Details
Recipe provided by AllRecipes.com
Creamy Keto Taco Soup with Ground Beef
This keto taco soup with ground beef, tomatoes, onion, cumin, garlic, and chili powder is thickened with cream cheese for a satisfying low-carb meal.
Makes:8 servings
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 (8 ounce) package cream cheese, softened
- 2 (14.5 ounce) cans beef broth
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- ½ cup heavy cream
- 2 teaspoons salt, or to taste
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Directions
Prep:10 mCook:20 mReady:30 m
- Gather all ingredients.
- Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
- Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
- Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.