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Cream-Filled Cupcakes

Delicious and simple cream-filled cupcakes that are easy to make. Creamy filling is piped into chocolate cupcakes. Frost with your favorite frosting.
Makes:36 servings


  • 3 cups all-purpose flour
  • 2 cups white sugar
  • ⅓ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup butter
  • ¼ cup shortening
  • 2 cups confectioners' sugar
  • 1 pinch salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract


Prep:15 mCook:20 mReady:50 m
  1. Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
  2. Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
  3. Fill each muffin cup halfway with batter.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
  5. Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
  6. Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.

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