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Crispy Peanut Butter Chocolate Log

Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
Makes:12 servings


  • 1 (10 ounce) package large marshmallows
  • ¼ cup butter
  • ¼ cup peanut butter
  • 5½ cups crispy rice cereal (such as Rice Krispies®)
  • 1⅓ cups semi-sweet chocolate chips
  • ¾ cup butterscotch chips


Prep:15 mCook:5 mReady:1 h 20 m
  1. Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  2. Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  3. Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  4. Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  5. Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

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