Recipe Details
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Recipe provided by AllRecipes.com
Perfect Cut-Out Cookie Dough
This recipe for cut-out cookies is made with butter and powdered sugar. You may use different extracts and add spices. For fall, I use maple extract and add cinnamon and nutmeg.
Makes:12 servings
Ingredients
- 6 tablespoons unsalted butter
- ½ cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
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Directions
Prep:10 mCook:Ready:1 h 10 m
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.