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Pizza Casserole

This pizza casserole with ground beef, onion, bell pepper, pepperoni, and egg noodles is topped with mozzarella for a yummy, one-dish dinner.
Makes:7 servings


  • 2 cups uncooked egg noodles
  • ½ pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 16 ounces pizza sauce
  • 1 cup sliced pepperoni sausage
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese


Prep:20 mCook:40 mReady:1 h
  1. Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
  4. Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

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