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Pepperoni Bread

Pizza-inspired pepperoni bread is easy to make with frozen bread dough, pepperoni, and cheese. It's like pizza toppings are rolled up in a crust!
Makes:10 servings


  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 large egg, beaten
  • 4 ounces sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1½ teaspoons Italian seasoning


Prep:15 mCook:40 mReady:1 h 55 m
  1. Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  3. Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 40 minutes.
  5. Use a bread knife to cut loaf into slices of your desired size.

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