Recipe Details
Recipe provided by AllRecipes.com
Blue Ribbon Chili
This award-winning blue ribbon chili is a hearty combination of ground beef, kidney beans, and salsa that will please everyone at the table!
Makes:8 servings
Ingredients
- 2 pounds ground beef
- ½ medium onion, chopped
- 2½ cups tomato sauce
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- 1 (8 ounce) jar salsa
- ¼ cup chili seasoning mix
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
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Directions
Prep:5 mCook:70 mReady:1 h 15 m
- Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
- Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.