Recipe Details
Recipe provided by AllRecipes.com
Easy Chili
This easy chili is a snap to make with beef, bell peppers, tomatoes, spices, and beans in a large pot. Kick things up a notch with fresh jalapeños.
Makes:6 servings
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- ½ cup chopped green bell pepper
- 2½ tablespoons chili powder
- 1 clove garlic, minced
- ½ teaspoon ground cumin
- 1 bay leaf
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 4 teaspoons finely chopped jalapeno chile peppers
- 1 (16 ounce) can chili beans, undrained
- salt and pepper to taste
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Directions
Prep:20 mCook:100 mReady:2 h
- Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
- Season with chili powder, garlic, cumin, and bay leaf. Stir in tomatoes, tomato sauce, and jalapeños.
- Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours.
- Stir in beans and allow to heat through. Season with salt and pepper to taste.