Recipe Details
Recipe provided by AllRecipes.com
It's Chili by George!!
This hearty beef chili with tomato juice and beans is easy to make on the stove or in the slow cooker for a crowd-pleasing meal at the end of the day.
Makes:10 servings
Ingredients
- 2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1½ cups chopped onion
- ¼ cup chopped green bell pepper
- ¼ cup chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon white sugar
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 0.125 teaspoon ground cayenne pepper
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Directions
Prep:10 mCook:100 mReady:1 h 50 m
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.