Recipe Details
Recipe provided by AllRecipes.com
Grandma's Slow Cooker Vegetarian Chili
Try this slow cooker vegetarian chili and you have a party in the making. The ingredients blend perfectly for a wonderful dish made easy in one pot.
Makes:8 servings
Ingredients
- 1 (19 ounce) can black bean soup
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (14.5 ounce) can chopped tomatoes in puree
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
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Directions
Prep:10 mCook:120 mReady:2 h 10 m
- Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.
- Cook on High for at least 2 hours.