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Simple Grilled Lamb Chops

These grilled lamb chops are tender, juicy, and full of flavor thanks to a garlic marinade. An easy-to-prep recipe for an impressive summer meal!
Makes:6 servings


  • 1 onion, thinly sliced
  • ¼ cup distilled white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 6 (6 ounce) lamb chops


Prep:10 mCook:6 mReady:2 h 16 m
  1. Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
  4. Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  5. Serve hot and enjoy!

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