Recipe Details

Recipe provided by AllRecipes.com

Quick Chili

Make quick chili with this easy bean chili recipe that can be as mild or spicy as desired. It's even better the next day.
Makes:8 servings

Ingredients

  • 2 pounds ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper

Directions

Prep:10 mCook:40 mReady:50 m
  1. Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
  3. Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Bring to a boil, reduce heat, and simmer for 30 minutes.

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