Recipe Details

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Quick Chili

Make quick chili with this easy bean chili recipe that can be as mild or spicy as desired. It's even better the next day.
Makes:8 servings


  • 2 pounds ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper


Prep:10 mCook:40 mReady:50 m
  1. Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
  3. Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Bring to a boil, reduce heat, and simmer for 30 minutes.

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