Recipe Details

Recipe provided by AllRecipes.com

White Bean Chicken Chili

This hearty white bean chicken chili is made with cooked chicken, simmered in a spicy stock with beans, tomatillos, green chilies, tomatoes, and corn.
Makes:9 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (18.75 ounce) can tomatillos, drained and chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander seed
  • ¼ teaspoon ground cumin
  • 1 pound diced, cooked chicken meat
  • 1 (15 ounce) can white beans
  • 2 ears fresh corn, kernels cut from cob
  • 1 pinch salt and black pepper to taste

Directions

Prep:10 mCook:25 mReady:35 m
  1. Gather ingredients.
  2. Heat oil in a large pot, and cook onion and garlic until soft.
  3. Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.
  4. Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

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