Recipe Details

Recipe provided by

Spicy Grilled Shrimp

This grilled shrimp recipe with paprika, cayenne pepper, garlic, and lemon is quick, easy, and perfect for sharing at your next summer barbeque.
Makes:6 servings


  • 1 large clove garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish


Prep:15 mCook:5 mReady:20 m
  1. Gather the ingredients. Preheat a grill for medium heat.
  2. Crush garlic and salt together in a small bowl with a fork.
  3. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
  4. Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
  5. Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side.
  6. Transfer to a serving dish, garnish with lemon wedges, and serve.

Login to save your favorite recipes online and print them out later!