Getting together with all of your “peeps” for Easter? Spend more time enjoying and less time cooking—hop to it and visit the Strack & Van Til Deli Department. Be ready for family, friends and other guests with a selection of fully cooked, heat-and-serve Easter Made Easy meals.

For a delicious early meal, the Deli Department’s delicious Easter brunch includes a La Terra Fina quiche in your choice of Cheesy Broccoli, Lorraine or Spinach Florentine, a deli fresh fruit salad, Reser’s shredded potato casserole, freshly sliced deli baked ham with ham glaze, King’s Hawaiian sliced bread and a butter spread. This tasty spread serves four people and is priced at $55.99.

The Traditional Spiral-Sliced ham dinner feeds six to eight guests and features an 8 lb. Smithfield spiral sliced ham. It also comes with 3 lbs. of Our Own green bean casserole, 5 lbs. of Our Own mashed potatoes and 2 lbs. of homestyle gravy—all for just $59.99.

Treat your family to a Prime Rib dinner with four 8 oz. slices of juicy prime rib, four twice-baked potatoes, 1 lb. of Biscayne vegetable blend, 8 King’s Hawaiian rolls, au jus and garlic butter. This dinner for four people is priced at $74.99.

Enjoy the deli’s Rotisserie Turkey dinner that comes with 3 lbs. of turkey breast, 5 lbs. of mashed potatoes, and 2 lbs. of Our Own stuffing and gravy. Priced at $55.99 each.

“Other options include family-sized portions of bakeable ham or turkey dinners, or single dinners that include ham or turkey breast and two sides,” notes Deli Department Director Kristin Snow. “Choose from several varieties of heat-and-serve meals prepared daily in our delis, like meatloaf, BBQ rib tips, Polish Sausage and kraut, and more.”

If you’re preparing your own ham, save time and complement it with heat-and-serve sides like mashed potatoes, green bean casserole, Our Own stuffing, macaroni and cheese, and lasagna. Top your meal off with several types of potato salads, pasta salads, Cole slaws or baked beans.

Want to serve a super easy Easter feast? You also can’t go wrong with our time-honored customer favorites such as Our Own Famous Fried or Grilled chicken and rotisserie chickens.

Add a dash of culinary flair to your holiday spread with a charcuterie board. Whether it’s simple or extravagant, all the items you need to design your own are available in the Deli Department at your local Strack & Van Til food store.

“Try unique flavor pairings with salamis, thinly sliced prosciuttos and cheeses cut in geometric shapes for eye-catching appeal,” says Deli Department Director Kristin Snow. “Add fresh fruits, berries or dried fruits, honeys, fruit preserves, cheese spreads, olives, bruschetta, specialty crackers, breads, crispy cheese crisps and nuts, and complement your charcuterie board with festive wines.”

Cheese choices include rich and nutty traditional-aged cheddars in varying sharpness, buttery-textured Manchego cheeses, made from sheep’s milk, and creamy options like Gouda, Havarti, Brie and goat cheeses. Gouda and Havarti have a slightly acidic flavor and pair perfectly with grapes, almonds and Riesling wine. Havarti flavors include dill, horseradish and Jalapeño. President’s Brie has an earthy mushroom flavor, and goat cheeses are available in blueberry vanilla, honey and garlic herb.

All deli orders must be placed by Wednesday, April 5 and picked up by Saturday, April 8. For details, ask at the deli counter or visit strackandvantil.com/dinners.

Start filling your basket with delicious deli delights and make your holiday meal special with fully cooked, heat-and-serve Easter Made Easy meals from Strack & Van Til.