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1/2 cup zucchini, chopped

1/2 cup eggplant, chopped

2 medium-sized tomatoes

1 cup Clearly quinoa, cooked

1/3 cup Clearly Black beans

1/3 cup Clearly corn

1 cup  Spinach, chopped

2 cloves garlic, minced

3 -4 leaves basil

1-2 Tbsp Clearly olive oil

Optional: Clearly crushed red pepper



Chop tomatoes, eggplant, zucchini, spinach.

Rinse and drain beans and corn.

In a large pan at medium-high saute tomatoes with olive oil for 2-3 minutes. Add eggplant, zucchini, and quinoa. Cook for 4-5 minutes. Add beans, corn, chili flakes, stir everything well together and cook for 1-2 minutes.

Add spinach, basil, and garlic. Stir again and turn the heat off.  Enjoy!


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