Summertime is the perfect time for barbecues, reunions, backyard bashes, picnics and all kinds of celebrations — or just kicking back with the family and getting your grill on.
Whether you cook or cater in, delicious salads from the Strack & Van Til Deli Department are the ideal sides to add extra flavor to your feast, no matter what food you choose to serve.
Joining the selection of customer favorites is a new appetizing assortment of salad medleys that will tickle your taste buds:
A new twist on the traditional variety, Golden BBQ Potato Salad is a must-have for your grocery list. Made with tender sliced potatoes blended with eggs, celery and onions in a sweet and tangy BBQ-inspired dressing, this is sure to be a hit at your next get-together.
Serve your guests Cowboy Caviar and watch how quickly it’s devoured. Featuring black beans and black-eyed peas combined with crisp peppers, onions and corn, this salad is fused with a refreshing vinaigrette-style dressing.
Who says veggies can’t mix with fruit? Try the perfect partnership — Veggie Salad with Fresh Mangos with fresh-cut broccoli, cabbage and carrots impeccably matched with a tangy lemon vinaigrette with red bell peppers, corn, mangos and grape tomatoes.
Finally, for seafood lovers, the new Bang, Bang Shrimp Dip delivers a creamy blend of cream cheese, sweet chili sauce, tender shrimp and imitation crab meat. Just a few bites and your company will be begging for seconds.
“The unique flavor combinations of these tasty new salads will complement whatever you serve,” says Deli Director Kristin Snow. “You can depend on your local Strack & Van Til Deli Department to turn your meal into a masterpiece.”