2 small zucchini, sliced lengthwise
1 yellow squash, sliced lengthwise
1 red pepper, sliced
2 Tablespoons Clearly by Best Choice Organic Olive Oil
1/2 teaspoon Clearly by Best Choice Organic Ground Pepper
1/4 teaspoon Clearly by Best Choice Organic Garlic Powder
1 garlic clove, crushed
1/2 teaspoon salt
4 fresh ciabatta bread rolls
Herbed Goat Cheese:
4 oz goat cheese, room temperature
2 Tablespoons fresh chives, chopped
1 teaspoon Clearly by Best Choice Organic Olive Oil
Pinch of salt and pepper
Prepare vegetables by slicing zucchini, squash and peppers lengthwise about 1/2 inch thickness. In a ramekin add olive oil, ground pepper, garlic powder, fresh crushed garlic and salt. Stir oil mixture with a silicon pastry brush. Brush cut vegetables with oil and spices. Place veggies on an outdoor grill or a grill pan over medium high heat. Cook until tender and grill marks appear golden.
While vegetables cook, make the herbed goat cheese. Place room temperature goat cheese in a bowl with chives, olive oil and a pinch of salt and pepper. Stir well and set aside.
Once vegetables are tender, brush cut ciabatta rolls with olive oil mixture and toast on each side for 2 minutes. Remove vegetables and bread from heat and place on a platter for assembly. To make the sandwiches spread desired amount of herbed goat cheese on bread then add a slice of zucchini, squash and 3 pepper slices, add a second layer of veggies then top with remaining piece of bread. Cut in half and enjoy! Makes four sandwiches.
The post Grilled Vegetable Sandwich with Herbed Goat Cheese appeared first on Clearly by Best Choice™.