INGREDIENTS:

1/2 cup unsweetened cocoa powder

1 cup Clearly by Best Choice Organic Sugar

1/2 cup butter, melted

3 Tablespoons canola oil

1 egg

2 teaspoons Clearly by Best Choice Organic Vanilla

1 1/4 cup all-purpose flour, sifted

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup Clearly by Best Choice Organic Chocolate Chips

DIRECTIONS:

Preheat oven to 350 degrees.  In a mixing bowl add cocoa powder, white sugar, melted butter, canola oil, egg and vanilla.  Using a hand mixer beat ingredients until fluffy and incorporated. In a separate bowl add flour, baking powder and salt. Stir to evenly distribute. Slowly beat the dry ingredients into the wet ingredients until a dough forms. Stir in chocolate chips. Scoop about 2 tablespoons at a time and place on baking sheet, keep cookies about 2 inches apart. Bake in preheated oven for 10 minutes. Let cool on pan for five minutes then remove and store in an airtight container once the cookies are fully cooled.

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