2 cups cooked chicken, chopped 

1 cup fresh blueberries  

1/2 cup Clearly by Best Choice Roasted Almonds, chopped 

1/2 cup celery, thinly sliced 

1/2 cup alfalfa sprouts (optional)  

1/4 cup purple onion, finely chopped 

1/2 cup mayonnaise  

1 Tablespoon Clearly by Best Choice Dijon Mustard 

1/4 teaspoon salt 

1/4 teaspoon Clearly by Best Choice Ground Pepper 

8 to 10 romaine lettuce leaves (optional) 


Whisk mayonnaise, Dijon, salt and pepper together in a medium to large salad bowl. Add chicken, onions and celery to the salad bowl, then stir to evenly distribute mayonnaise. Place blueberries, almonds and sprouts into the bowl and gently toss to combine. Serve chilled in romaine lettuce cups. 

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