A jar of marinara sauce doesn’t just have to be for noodles. Pasta sauce is very versatile and flavorful making it complementary to a variety of different foods. Here are five unique ways to use a jar of pasta sauce. 

Enjoy a tomato-based breakfast.

Cook eggs over simmering red sauce. Simmer one cup of  Clearly Organic tomato and herb pasta sauce in a skillet. Crack in three eggs, cover and let eggs cook until they have reached your desired doneness. Top with a little pepper and parmesan cheese.  

Make soup.

Minestrone soup can easily be made with a jar of pasta sauce. Boil one jar of sauce with 4 cups water. Stir in chopped mixed vegetables, beans and noodles.  Cook until noodles and vegetables are tender.  

Baked potato Italian style.

Make a baked potato then split the top and stuff with pasta sauce and mozzarella cheese. Bake at 400 degrees until cheese is melted. 

Grilled cheese.

Add a zippy flavor to a fresh mozzarella grilled cheese by spreading pasta sauce between two slices of crusty bread. Cook in a buttered skillet.  

Bake fish over pasta sauce.

Simmer Clearly Organic pasta sauce in a sauté pan. Then add cod on top. Cover and cook until fish is slightly firm. Top with fresh herbs.  

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